According to WiseGuy Reports, the Textured Soy Flour Market was valued at USD 7.91 billion in 2023 and reached USD 8.44 billion in 2024. The market is projected to grow to USD 14.20 billion by 2032, registering a CAGR of 6.72% during the forecast period. Rising demand for plant-based meat alternatives, increasing consumer awareness of nutrition, advances in extrusion technology, expanding food...